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Strawberry Pineapple Upside-Down Cake Recipe

Strawberry Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (21 oz) can strawberry pie filling
4 eggs
1 (18 1/4 oz) package yellow cake mix
1 (8 oz) can crushed pineapple with juice
5 tbsp butter, melted
1/2 cup sliced almonds (optional)

Directions:

Preheat oven to 350 degrees.
Evenly coat a 13x9x2 pan with cooking spray.
Evenly spread pie filling over the bottom of the pan.
In a large bowl, beat eggs.
Stir in cake mix, pineapple with juice and butter.
Blend until well mixed.
Pour batter over filling.
Sprinkle evenly w/ almonds, if desired.
Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
Let cool for 10 minutes.
Invert cake onto serving platter and serve warm.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.1 Kcal (695 kJ)
Calories from fat	129.64 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	100.92mg	34%
Sodium	56.09mg	2%
Potassium	98.91mg	2%
Total Carbs	5.77g	2%
Sugars	1.16g	5%
Dietary Fiber	0.98g	4%
Protein	5.06g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	328.47 Kcal (1375 kJ)
Calories from fat	256.36 Kcal
		% Daily Value*
Total Fat	28.48g	22%
Cholesterol	199.57mg	34%
Sodium	110.91mg	2%
Potassium	195.59mg	2%
Total Carbs	11.41g	2%
Sugars	2.3g	5%
Dietary Fiber	1.93g	4%
Protein	10.02g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	3%
Iron	1.5mg	4%
Calcium	82.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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