Strawberry-Pineapple Champagne Punch Recipe

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Ingredients:

Serving

1 pint fresh strawberries, hulled & chopped
2 cups white zinfandel wine
1/2 cup sugar
1 (6 oz) can pineapple juice, frozen concentrate
1 whole lemon , juice and zest of, retain shell
750 ml champagne, chilled bottle
1 liter carbonated lemon-lime beverage, chilled

Directions:

Wash and hull strawberries and chop coarsely.
Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
Next day:.
Strain liquid and discard pulp and lemon shell.
Pour into a large punch bowl, add champagne and soda.
Serve in a champagne flute, over ice.
I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.03 Kcal (348 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.67mg	0%
Potassium	75.43mg	2%
Total Carbs	9.6g	3%
Sugars	7.38g	30%
Dietary Fiber	0.46g	2%
Protein	0.22g	0%
Vitamin C	12.7mg	21%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	74.96 Kcal (314 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.22mg	0%
Potassium	68.1mg	2%
Total Carbs	8.67g	3%
Sugars	6.66g	30%
Dietary Fiber	0.41g	2%
Protein	0.2g	0%
Vitamin C	11.4mg	21%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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