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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup. Ingredients:
1 (8 ounce) container frozen whipped topping, thawed |
1 (14 ounce) can sweetened condensed milk |
2 cups diced fresh strawberries |
1/4 cup lemon juice |
2 drops red food coloring |
1 (9 inch) prepared graham cracker crust |
Directions:
1. In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and continue stirring adding the lemon juice and food coloring. Pour mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
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