Directions:
- Fill a flaky baked 8 inch pie crust with large ripe strawberries. Make a sauce from 1 cup small berries by crushing and simmering them with 1/2 cup sugar. You will need about 1 cup sweetened juice. Thicken this with 1 1/2 tbsp cornstarch. Cook until sauce is clear. Add a tbsp or so of butter to give a glazed brilliant look to the sauce.
- Top each piece with sweetened whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 156.82mg | 7% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.94 Kcal (1009 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 18% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 148.27mg | 7% | |
| Potassium | 108.64mg | 2% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 11.95g | 51% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 31.6mg | 56% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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