Directions:
- Combine crushed pretzels and granulated sugar,then stir in the melted butter.Press the crumb mixture onto the bottom and sides of a 10 pie plate. Cover and chill Beat together the peanut butter,cream cheese and powdered sugar with an electric mixer on med. speed. Fold in the whipped dessert topping.. Spoon 1/2 c of the strawberry pie filling into the crust-lined pie plate. Carefully spread the peanut butter filling over the top of the pie filling.
- Top with remaining pie filling. Cover and chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.15 Kcal (3773 kJ) | ||
| Calories from fat | 660.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.38g | 113% | |
|---|---|---|---|
| Cholesterol | 123.45mg | 41% | |
| Sodium | 462.19mg | 19% | |
| Potassium | 326.75mg | 7% | |
| Total Carbs | 54.23g | 18% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.63 Kcal (1690 kJ) | ||
| Calories from fat | 295.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 113% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 41% | |
| Sodium | 207.02mg | 19% | |
| Potassium | 146.35mg | 7% | |
| Total Carbs | 24.29g | 18% | |
| Sugars | 12.91g | 115% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 5.42g | 24% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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