Strawberry Orange Trifle Recipe

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Strawberry Orange Trifle
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Ingredients
7
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare mudding as directed on package using 3 cups milk.
  2. Remove from heat; stir in orange peel.
  3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
  4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
  5. Drizzle with 1 tablespoon of the orange juice concentrate.
  6. Spoon 1/3 of pudding over top.
  7. Spoon 1/3 of strawberry filling over pudding.
  8. Top with 1/3 of orange segments.
  9. Repeat layers 2 more times.
  10. Cover and refrigerate 3 hours or overnight.
  11. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.66 Kcal (488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.92mg 0%
Sodium 165.2mg 7%
Potassium 120.3mg 3%
Total Carbs 26.49g 9%
Sugars 20.44g 82%
Dietary Fiber 0.17g 1%
Protein 2.62g 5%
Vitamin C 5.1mg 9%
Calcium 72mg 7%
Amount Per 100 g
Calories 137.83 Kcal (577 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.09mg 0%
Sodium 195.19mg 7%
Potassium 142.14mg 3%
Total Carbs 31.3g 9%
Sugars 24.15g 82%
Dietary Fiber 0.21g 1%
Protein 3.09g 5%
Vitamin C 6.1mg 9%
Calcium 85mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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