Directions:
- Set oven to 400°F (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl mix together sifted flour, baking powder, sugar and salt until well combined.
- Add in the sliced strawberries to the flour mixture and mix to combine with a wooden spoon.
- In another small bowl whisk together the half and half, egg, strawberry extract and melted shortening (the melted shortening added to the cold cream will seem like it is curdled, don't worry this will make a light textured muffin, just mix well with the cream).
- Add the cream mixture to the dry mixture; mix JUST until moistened (do not overmix!).
- Using an ice cream scoop, divide the batter evenly between 12 muffin tins.
- Bake for about 17 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 114.27mg | 5% | |
| Potassium | 202.64mg | 4% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 11% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 8% | |
| Sodium | 171.2mg | 5% | |
| Potassium | 303.59mg | 4% | |
| Total Carbs | 16.11g | 4% | |
| Sugars | 12.01g | 32% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 32.8mg | 37% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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