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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Muffins baked in ice cream cones. Ingredients:
2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1 (6 ounce) carton strawberry yogurt |
1/2 cup vegetable oil |
1 cup strawberry, chopped |
15 cake ice cream cones (about 3-inch tall) |
1 cup semi-sweet chocolate chips |
1 tablespoon shortening |
colored sprinkles |
Directions:
1. Combine the first five ingredients together in a large bowl.
2. In a separate bowl, beat eggs, yogurt and oil.
3. Fold in strawberries.
4. Stir wet ingredients into dry ingredients until just moistened.
5. Place the ice cream cones in muffin cups and spoon about 3 T. of batter into each cone.
6. Bake at 375 degrees for 19-21 minutes or until a toothpick inserted in center of muffin comes out clean.
7. Cool completely.
8. In a saucepan over low heat, melt the chocolate chips and shortening; stir until smooth.
9. Dip muffin tops in chocolate and decorate with sprinkles.
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