Directions:
- Place strawberries in a food processor. Cover and process until pureed.
- In a small saucepan, combine strawberry puree and cornstarch until well blended (no lumps). Bring to a boil, stirring constantly. Cook, stirring frequently, for 2 minutes or until thickened. Transfer to a large heatproof bowl. Cover and refrigerate until chilled.
- When strawberry mixture is chilled, set aside 1/2 cup. To the remaining mixture, add the sweetened condensed milk, orange juice, and food coloring (if using). Stir until blended. Gently fold in whipped cream.
- Into each of 12 parfait glasses or cocktail glasses, spoon 1/4 cup cream mixture. Layer each with 4 teaspoons of the reserved strawberry mixture and another 1/4 cup cream mixture.
- Refrigerate until serving; garnish with strawberries and mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 10.77mg | 0% | |
| Potassium | 33.6mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.3 Kcal (1165 kJ) | ||
| Calories from fat | 222.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 12% | |
|---|---|---|---|
| Cholesterol | 91.62mg | 9% | |
| Sodium | 35mg | 0% | |
| Potassium | 109.14mg | 1% | |
| Total Carbs | 13.44g | 1% | |
| Sugars | 7.73g | 10% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 2.15g | 1% | |
| Vitamin C | 11.2mg | 6% | |
| Calcium | 66.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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