Heat oven to 350°F.
Grease bottom only of 10-inch springform pan.
In large bowl, combine brownie mix, chocolate chips, 1/2 cup water, the oil and the egg.
Beat 50 strokes until combined,then spread in greased pan& bake 35-40 minutes.
Let cool completely at least 1 1/2 hours.
For the mousse layer, place the remaining 2 tbsp water in medium saucepan and sprinkle the gelatin over the water, letting stand 1 minute to soften.
In food processor or blender process strawberries until smooth.
Add the strawberries to the softened gelatin mixture and mix well.
Cook over medium heat until gelatin is completely dissolved.
Cover and refrigerate 1 1/2 hours until completely cooled and slightly thickened.
In large bowl, beat 1 1/2 cups whipping cream and powdered sugar together until stiff peaks form (be sure the cream is beaten stiff as is will soften slightly when folded with the strawberry mixture).
Fold in strawberry mixture, being careful not to overmix and deflate the whipped cream.
Spoon over cooled brownie base and refrigerate 2 hours or until set.
Just before serving garnish with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.21 Kcal (1207 kJ)
Calories from fat	181.77 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	24.23mg	8%
Sodium	172.69mg	7%
Potassium	298.16mg	6%
Total Carbs	25.5g	8%
Sugars	9.15g	37%
Dietary Fiber	0.04g	0%
Protein	2.53g	5%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	388.58 Kcal (1627 kJ)
Calories from fat	245.07 Kcal
		% Daily Value*
Total Fat	27.23g	31%
Cholesterol	32.67mg	8%
Sodium	232.83mg	7%
Potassium	402mg	6%
Total Carbs	34.38g	8%
Sugars	12.34g	37%
Dietary Fiber	0.05g	0%
Protein	3.41g	5%
Vitamin C	1.2mg	1%
Iron	0.5mg	2%
Calcium	34.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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