Strawberry Mousse Recipe

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Strawberry Mousse
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Ingredients
8
Count
Nutrition
221
Calories
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Ingredients:

Directions:

  1. Puree 1 quart of strawberries in container of blender.
  2. Add 1/2 cup sugar and process until blended.
  3. Soften gelatin in 1/2 cup cold water in a large bowl.
  4. Add boiling water stirring until gelatin completely dissolves then cool.
  5. Stir strawberry mixture into gelatin then chill until consistency of unbeaten egg white.
  6. Beat cream until foamy then gradually add powdered sugar and beat until soft peaks form.
  7. Fold whipped cream into strawberry mixture then spoon into lightly oiled mold.
  8. Refrigerate until set then remove to serving plate and garnish with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 44.4mg 15%
Sodium 17.65mg 1%
Potassium 224.41mg 5%
Total Carbs 27.57g 9%
Sugars 22.73g 91%
Dietary Fiber 2.38g 10%
Protein 2g 4%
Vitamin C 70.6mg 118%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 93.84 Kcal (393 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 19%
Cholesterol 18.88mg 15%
Sodium 7.5mg 1%
Potassium 95.42mg 5%
Total Carbs 11.72g 9%
Sugars 9.66g 91%
Dietary Fiber 1.01g 10%
Protein 0.85g 4%
Vitamin C 30mg 118%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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