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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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One slice of this gorgeous strawberry pie from chef Barb Peters delivers nearly three fourths of your daily dose of vitamin C. Ingredients:
canola-oil cooking spray |
1 cup graham cracker crumbs |
4 cups sliced strawberries |
1 cup plus 2 tbsp sugar |
1/4 tsp salt |
1 envelope unflavored gelatin |
1 1/2 tsp vanilla extract |
1/2 cup pasteurized egg whites |
1/4 tsp cream of tartar |
Directions:
1. Heat oven to 375°F. Coat a 9 pie plate with cooking spray; pour in crumbs; press to form an even layer. Bake 15 minutes. Mash 2 cups berries with 1 cup sugar and salt in a medium pan over medium heat. Bring to a boil; stir. Add gelatin; stir until dissolved. Remove from heat; add 1 tsp vanilla and remaining 2 cups berries. Mix egg whites and cream of tartar in a bowl; beat until soft peaks form. Add remaining 2 tbsp sugar and remaining 1/2 tsp vanilla; beat until stiff. Spoon berries onto piecrust; top with meringue. Bake 12 minutes. Cool; refrigerate at least 3 hours.
2. The skinny: 198 calories per serving, 1.6 g fat (0.3 g saturated), 41.5 g carbs, 1.8 g fiber, 4.2 g protein Nutritional analysis provided by Self
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