Directions:
- Heat oven to 350°F.
- Combine all crust ingredients in small mixer bowl.
- Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
- Press onto bottom of greased and floured 8-inch square baking pan.
- Bake for 15 to 20 minutes or until edges are lightly browned.
- Spread preserves to within 1/4 inch of edge.
- Combine all remaining filling ingredients in same mixer bowl.
- Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
- Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
- Cool completely.
- Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
- Gradually stir in enough milk for desired drizzling consistency.
- Drizzle over cooled bars; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 5% | |
| Sodium | 75mg | 3% | |
| Potassium | 168.93mg | 4% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.53 Kcal (1803 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 13% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 5% | |
| Sodium | 173.12mg | 3% | |
| Potassium | 389.93mg | 4% | |
| Total Carbs | 59.77g | 9% | |
| Sugars | 37.34g | 65% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 3.64g | 3% | |
| Vitamin C | 10mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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