Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.
Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.08 Kcal (519 kJ)
Calories from fat	91.01 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	31.61mg	11%
Sodium	49.1mg	2%
Potassium	22.84mg	0%
Total Carbs	7.94g	3%
Sugars	4.31g	17%
Dietary Fiber	0.19g	1%
Protein	0.94g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	386.44 Kcal (1618 kJ)
Calories from fat	283.45 Kcal
		% Daily Value*
Total Fat	31.49g	16%
Cholesterol	98.46mg	11%
Sodium	152.94mg	2%
Potassium	71.13mg	0%
Total Carbs	24.71g	3%
Sugars	13.42g	17%
Dietary Fiber	0.59g	1%
Protein	2.92g	2%
Vitamin C	2.7mg	1%
Vitamin A	0.3mg	3%
Iron	0.5mg	1%
Calcium	49.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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