Directions:
- Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
- Hull and slice strawberries; add to oranges.
- In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.97 Kcal (2072 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 66.58mg | 3% | |
| Potassium | 1162.91mg | 25% | |
| Total Carbs | 128.95g | 43% | |
| Sugars | 99.98g | 400% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 438.4mg | 731% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 58.22 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.83mg | 3% | |
| Potassium | 136.8mg | 25% | |
| Total Carbs | 15.17g | 43% | |
| Sugars | 11.76g | 400% | |
| Dietary Fiber | 1.8g | 61% | |
| Protein | 0.84g | 14% | |
| Vitamin C | 51.6mg | 731% | |
| Calcium | 18.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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