Strawberry Margarita Sorbet Recipe

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Strawberry Margarita Sorbet
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Ingredients
8
Count
Nutrition
96
Calories
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Ingredients:

Directions:

  1. Combine 1 cup sugar and water in a medium saucepan, stirring until sugar dissolves; bring to a boil. Cook 5 minutes. Pour sugar mixture into a medium bowl; stir in lime rind and next 4 ingredients (through orange juice).
  2. Place strawberries in a food processor; process until smooth. Add strawberry puree to sugar mixture; stir well. Cover and refrigerate for 3 hours or until chilled.
  3. Pour strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze for 8 hours or until almost firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.39 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.14mg 0%
Potassium 99.63mg 2%
Total Carbs 22.11g 7%
Sugars 17.78g 71%
Dietary Fiber 0.79g 3%
Protein 0.49g 1%
Vitamin C 35.5mg 59%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.22mg 0%
Potassium 64.6mg 2%
Total Carbs 14.33g 7%
Sugars 11.53g 71%
Dietary Fiber 0.51g 3%
Protein 0.32g 1%
Vitamin C 23mg 59%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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