Strawberry Margarita Sorbet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tequila and fresh, ripe strawberries are a delicious match in this dessert. Prepare it up to a day ahead. Ingredients:
1 cup sugar |
2 cups water |
1 teaspoon grated lime rind |
1/2 cup fresh lime juice (about 4 limes) |
1/2 cup tequila |
1 teaspoon grated orange rind |
1/3 cup fresh orange juice (about 2 oranges) |
2 cups hulled strawberries |
Directions:
1. Combine 1 cup sugar and water in a medium saucepan, stirring until sugar dissolves; bring to a boil. Cook 5 minutes. Pour sugar mixture into a medium bowl; stir in lime rind and next 4 ingredients (through orange juice).
2. Place strawberries in a food processor; process until smooth. Add strawberry puree to sugar mixture; stir well. Cover and refrigerate for 3 hours or until chilled.
3. Pour strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze for 8 hours or until almost firm.
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