Directions:
- CHEESECAKE.
- PREHEAT oven to 350ºF.
- BEAT cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
- ADD eggs, mix until blended.
- POUR half of mixture into graham pie crust.
- SPOON in strawberry preserves or strawberry syrup mixture.
- COVER with remaining batter and repeat.
- SWIRL with the end of a knife to create marbled look.
- BAKE 30-40 minutes or until center is almost set.
- COOL at room temperature.
- STORE in refrigerator for 3 hours or overnight.
- STRAWBERRY SYRUP.
- PUREE strawberries and cornstarch in blender.
- HEAT in a saucepan over medium heat until thickened, let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.31 Kcal (294 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.98 Kcal (1063 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 5% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 5% | |
| Sodium | 168.76mg | 2% | |
| Potassium | 96.35mg | 1% | |
| Total Carbs | 36.72g | 3% | |
| Sugars | 23.14g | 26% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 3.94g | 2% | |
| Vitamin C | 13.7mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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