Strawberry Marbled Cheesecake Recipe

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Strawberry Marbled Cheesecake
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Ingredients:

Directions:

  1. CHEESECAKE.
  2. PREHEAT oven to 350ºF.
  3. BEAT cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
  4. ADD eggs, mix until blended.
  5. POUR half of mixture into graham pie crust.
  6. SPOON in strawberry preserves or strawberry syrup mixture.
  7. COVER with remaining batter and repeat.
  8. SWIRL with the end of a knife to create marbled look.
  9. BAKE 30-40 minutes or until center is almost set.
  10. COOL at room temperature.
  11. STORE in refrigerator for 3 hours or overnight.
  12. STRAWBERRY SYRUP.
  13. PUREE strawberries and cornstarch in blender.
  14. HEAT in a saucepan over medium heat until thickened, let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.31 Kcal (294 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 16.24mg 5%
Sodium 46.72mg 2%
Potassium 26.67mg 1%
Total Carbs 10.17g 3%
Sugars 6.41g 26%
Dietary Fiber 0.38g 2%
Protein 1.09g 2%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 253.98 Kcal (1063 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 5%
Cholesterol 58.66mg 5%
Sodium 168.76mg 2%
Potassium 96.35mg 1%
Total Carbs 36.72g 3%
Sugars 23.14g 26%
Dietary Fiber 1.37g 2%
Protein 3.94g 2%
Vitamin C 13.7mg 6%
Iron 1mg 2%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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