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Strawberry-Mango Ice Pops Recipe

Strawberry-Mango Ice Pops Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Set temperature of freezer as low as it will go. Soak 10 wooden pop sticks in warm water for 10 minutes.
Drop strawberry slices into each cavity of a 10-pop mold, bending them so they won't clump. Blend mango and sugar in a food processor until smooth. With machine running, pour in nectar.
Pour mango mixture over strawberries to fill each cavity. Poke with a skewer to release air bubbles and distribute berries. Place top on mold and add sticks. Freeze for 8 to 12 hours.
To remove pops from mold, run top under tepid water to loosen, then swish bottoms in a basin of tepid water until loose. Pull middle sticks to remove top and all 10 pops. Store pops in ziplock freezer bags.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.96 Kcal (209 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.61mg	0%
Potassium	91.92mg	2%
Total Carbs	12.62g	4%
Sugars	11.35g	45%
Dietary Fiber	1g	4%
Protein	0.5g	1%
Vitamin C	28.2mg	47%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	53.77 Kcal (225 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.81mg	0%
Potassium	98.93mg	2%
Total Carbs	13.58g	4%
Sugars	12.21g	45%
Dietary Fiber	1.08g	4%
Protein	0.54g	1%
Vitamin C	30.3mg	47%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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