Directions:
- Remove caps from strawberries.
- Crush strawberries, one layer at a time.
- Place strawberries and lemon juice into a 6-quart saucepot.
- Gradually stir pectin into the mixture.
- Bring mixture to a full boil over high heat, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
- Remove from heat and skim foam.
- Can the mixture following standardized sterile heat canning process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.3 Kcal (4033 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.92mg | 0% | |
| Potassium | 566.11mg | 12% | |
| Total Carbs | 245.39g | 82% | |
| Sugars | 229.87g | 919% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 216.6mg | 361% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.46 Kcal (684 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 96.06mg | 12% | |
| Total Carbs | 41.64g | 82% | |
| Sugars | 39g | 919% | |
| Dietary Fiber | 1.21g | 29% | |
| Protein | 0.61g | 7% | |
| Vitamin C | 36.7mg | 361% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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