Strawberry Lemonade Concentrate Recipe

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Ingredients:

Serving

Directions:

Prepare water bath canner.
Sterilize jars & lids for 7 pint jars.
Hull & slice strawberries, about 3 lbs.
Place lemon juice & sugar into large pot.
Add strawberries to pot, stir to combine.
Turn heat to medium high, continue stirring occasionally.
Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4 of jar top.
Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
Add jar lids & rings.
Process for 15 minutes in boiling water.
Remove from canning pot & let cool, untouched, overnight.
To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
To store, remove rings & place in a cool, dry, dark (like a pantry) location.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.08 Kcal (4694 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	83.76mg	3%
Potassium	629.77mg	13%
Total Carbs	296.53g	99%
Sugars	275.52g	1102%
Dietary Fiber	7.65g	31%
Protein	3.83g	8%
Vitamin C	252mg	420%
Iron	3.8mg	21%
Calcium	389.7mg	39%

Amount Per 100 g
Calories	27.22 Kcal (114 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.03mg	3%
Potassium	15.29mg	13%
Total Carbs	7.2g	99%
Sugars	6.69g	1102%
Dietary Fiber	0.19g	31%
Protein	0.09g	8%
Vitamin C	6.1mg	420%
Iron	0.1mg	21%
Calcium	9.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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