Strawberry Lemon Bavarian Recipe

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Strawberry Lemon Bavarian
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Ingredients
7
Count
Nutrition
122
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the lemonade concentrate, strawberries and sugar.
  2. Transfer to a large bowl; cover and refrigerate until partially set, about 50 minutes.
  3. Fold in whipped cream. Spoon into six dessert dishes. Cover and refrigerate for 2 hours or until firm. Garnish with fresh berries and additional whipped cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.31 Kcal (512 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 27.4mg 9%
Sodium 9.24mg 0%
Potassium 41.13mg 1%
Total Carbs 14.26g 5%
Sugars 12.76g 51%
Dietary Fiber 0.13g 1%
Protein 0.47g 1%
Vitamin C 6.7mg 11%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 150.59 Kcal (630 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 12%
Cholesterol 33.74mg 9%
Sodium 11.38mg 0%
Potassium 50.64mg 1%
Total Carbs 17.55g 5%
Sugars 15.71g 51%
Dietary Fiber 0.17g 1%
Protein 0.58g 1%
Vitamin C 8.2mg 11%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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