Lady Lock Filling II Recipe

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Lady Lock Filling II
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Ingredients:

Directions:

  1. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
  2. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
  3. Use a pastry bag to fill the lady locks. Freeze or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.58 Kcal (86 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.04mg 0%
Sodium 2.38mg 0%
Potassium 3.25mg 0%
Total Carbs 1.32g 0%
Sugars 1.27g 5%
Dietary Fiber 0g 0%
Protein 0.06g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 412.76 Kcal (1728 kJ)
Calories from fat 308.35 Kcal
% Daily Value*
Total Fat 34.26g 3%
Cholesterol 0.82mg 0%
Sodium 47.68mg 0%
Potassium 65.22mg 0%
Total Carbs 26.56g 0%
Sugars 25.44g 5%
Dietary Fiber 0.05g 0%
Protein 1.23g 0%
Calcium 50.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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