 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 46 |
|
My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. Kathy Kittell, Lenexa, Kansas Ingredients:
6 cups fresh strawberries |
3 medium kiwifruit, peeled and finely chopped |
1 tablespoon lemon juice |
1 tablespoon chopped crystallized ginger |
1 package (1-3/4 ounces) powdered fruit pectin |
5 cups sugar |
Directions:
1. In a large bowl, mash berries; transfer to a Dutch oven. Add the kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
2. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour.
3. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 5-3/4 cups.
|
|