Strawberry Jello Yokan Recipe

Posted by
Rate It!
Strawberry Jello Yokan
Add your photo!
Ingredients
5
Count
Nutrition
57
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soften gelatin in cold water.
  2. Dissolve Jello in hot water, then add softened gelatin and mix well.
  3. Add Kosian and blend well.
  4. Pour into greased 8 x 8 inch pan.
  5. Refrigerate until set about 4 hours.
  6. Cut into blocks or rectangles and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.05 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 173.82mg 7%
Potassium 9.92mg 0%
Total Carbs 1.13g 0%
Sugars 0.83g 3%
Dietary Fiber 0.12g 0%
Protein 9.07g 18%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 70.68 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 215.32mg 7%
Potassium 12.29mg 0%
Total Carbs 1.4g 0%
Sugars 1.02g 3%
Dietary Fiber 0.15g 0%
Protein 11.24g 18%
Iron 0.1mg 0%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top