Directions:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan.
- Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.43 Kcal (781 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 184.2mg | 8% | |
| Potassium | 23.3mg | 0% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.78 Kcal (1481 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 8% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 6% | |
| Sodium | 349.56mg | 8% | |
| Potassium | 44.21mg | 0% | |
| Total Carbs | 65.13g | 11% | |
| Sugars | 33.51g | 71% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 3.51g | 4% | |
| Vitamin C | 6.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 11% | |
| Calcium | 102.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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