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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe came from Ball Fruit Jell Pectin label. It's simple but delicious. Ingredients:
2 quarts strawberries |
1/4 cup lemon juice |
7 cups sugar |
1 (1 3/4 ounce) package fruit jell pectin |
Directions:
1. Remove caps from strawberries.
2. Crush strawberries, one layer at a time.
3. Place strawberries and lemon juice into a 6-quart saucepot.
4. Gradually stir pectin into the mixture.
5. Bring mixture to a full boil over high heat, stirring constantly.
6. Add sugar, stirring to dissolve.
7. Return mixture to a full, rolling boil and boil hard for one minute, stirring constantly.
8. Remove from heat and skim foam.
9. Can the mixture following standardized sterile heat canning process.
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