Strawberry Ice Cream Dessert |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This pretty, refreshing treat has been served many times at our church showers. We just love it.Teresa Ryherd, Fairbank, Iowa Ingredients:
2 cups graham cracker crumbs |
6 tablespoons butter, melted |
1 quart strawberry ice cream, softened |
1-1/2 cups 2% milk |
2 packages (3.3 ounces each) instant white chocolate pudding mix |
1 teaspoon vanilla extract |
1 carton (16 ounces) frozen whipped topping, thawed, divided |
Directions:
1. In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack.
2. In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
3. Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
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