Strawberry Ice Cream Recipe

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Strawberry Ice Cream
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Ingredients:

Directions:

  1. Wash and hull the strawberries. Mix in a blender until smooth.
  2. Add yogurt (and Stevia In The Raw, if using) and blend well.
  3. Pour into an ice cream maker and run until yogurt is frozen and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.58 Kcal (1493 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 23.66mg 8%
Sodium 173.94mg 7%
Potassium 1034.41mg 22%
Total Carbs 38.13g 13%
Sugars 26.2g 105%
Dietary Fiber 4.8g 19%
Protein 49.72g 99%
Vitamin C 141.6mg 236%
Calcium 558.9mg 56%
Amount Per 100 g
Calories 46.17 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.06mg 8%
Sodium 22.52mg 7%
Potassium 133.93mg 22%
Total Carbs 4.94g 13%
Sugars 3.39g 105%
Dietary Fiber 0.62g 19%
Protein 6.44g 99%
Vitamin C 18.3mg 236%
Calcium 72.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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