Directions:
- Hull and chop strawberries and place in a bowl.
- Pour 1/2 cup sugar over strawberries.
- Place in refrigerator overnight.
- Either in a food processor or sieve puree strawberry mixture.
- Pour strawberry mixture in ice cream making can.
- Add milk,cream and sugar stir until sugar is dissolved.
- Process according to ice cream machine instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.14 Kcal (2747 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 98.5mg | 4% | |
| Potassium | 417.88mg | 9% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 54.69g | 219% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 53.8mg | 90% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 68% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 55% | |
| Sodium | 26.21mg | 4% | |
| Potassium | 111.18mg | 9% | |
| Total Carbs | 16.45g | 21% | |
| Sugars | 14.55g | 219% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 1.85g | 14% | |
| Vitamin C | 14.3mg | 90% | |
| Calcium | 64.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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