Strawberry Hawaii Slushie Recipe

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Ingredients:

Serving

Directions:

Hull the strawberries and slice them in half. Peel the bananas and chop into chunks. Peel the mango and cut the flesh into cubes. Slice the peaches into quarters. De-seed the watermelon and chop into chunks.
Place all the fruit on a plastic tray or baking tray that is covered with greaseproof paper and put in the freezer for two hours, until the fruit is solid.
Place the frozen fruit in a blender. Add the orange and lemon juice and honey and whizz until smooth.
Pour the slushie into tall glasses and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.33 Kcal (1467 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.87mg	0%
Potassium	1192.07mg	25%
Total Carbs	89.55g	30%
Sugars	70.74g	283%
Dietary Fiber	7.88g	32%
Protein	7.12g	14%
Vitamin C	166.3mg	277%
Calcium	64mg	6%

Amount Per 100 g
Calories	47.96 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.94mg	0%
Potassium	163.2mg	25%
Total Carbs	12.26g	30%
Sugars	9.68g	283%
Dietary Fiber	1.08g	32%
Protein	0.98g	14%
Vitamin C	22.8mg	277%
Calcium	8.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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