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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Update 9/11/2011 I remembered to look up the recipe while visiting my dad this past month. Hopefully the corrections made below are the keys to making this the yummy pie I remembered my mother making. Based on the two reviews, I'm not recommending this pie. My mom knew what to do, but obviously didn't write down the directions all that well. If you do wish to try it - then adjust the liquid (after sieving) as best as possible. I don't recall there being much liquid at all. Thanks for the reviews - sorry it didn't work out. Ingredients:
1/2 cup powdered sugar |
1 quart strawberry |
1 cup water |
1 1/2 teaspoons cornstarch |
1/2-3/4 cup granulated sugar |
1 (8 inch) baked pie crusts |
Directions:
1. Add powdered sugar to 3 cups whole strawberries. Let stand for one hour.
2. Crush remaining berries. Cook with water for about 2 minutes.
3. Sieve, removing all liquid.
4. Mix corn starch and granulated sugar, stir into BERRY JUICE. Discard cooked berries.
5. Cook JUICE until clear, stirring constantly.
6. Add red food coloring.
7. Fill pie shell with berries, pour sauce over berries.
8. Refrigerate until chilled and top with whip cream.
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