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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye. Ingredients:
1 tablespoon cornstarch |
1/3 cup light corn syrup |
1/4 cup water |
1/4 cup crushed strawberry |
1 teaspoon lemon juice (optional) |
1 -2 drop red food coloring (optional) |
Directions:
1. In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
2. Add strawberries and turn up heat to medium-high.
3. Stirring lightly, bring to a boil and allow to boil for one minute.
4. Strain, add lemon juice and food coloring if desired, and cool.
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