Strawberry Fudge Recipe

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Ingredients:

Serving

3 cups sugar
3/4 cup butter
5 fl oz evaporated milk
12 (1 oz) white chocolate baking squares
1 (7 1/2 oz) jar strawberry marshmallow creme
1 cup chopped pecans
1 tsp pure vanilla extract

Directions:

Line a 9X9X2-inch baking pan with aluminum foil, allowing the foil to hand over the edges of the pan; set aside.
In a medium to large heavy saucepan, combine sugar, butter, and evaporated milk and bring to a boil stirring frequently over medium heat.
Continue cooing until mixture reaches 234F on a candy thermometer.
Add white chocolate and marshmallow creme and stir to combine.
Add chopped pecans and vanilla extract and stir to combine.
Pour mixture into the prepared pan.
Cool for at least 4 hours.
When the fudge is set, pull up the excess foil to remove fudge from pan.
Peel back the foil and cute fudge into 1-inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.14 Kcal (2169 kJ)
Calories from fat	366.66 Kcal
		% Daily Value*
Total Fat	40.74g	63%
Cholesterol	34.31mg	11%
Sodium	20.49mg	1%
Potassium	457.93mg	10%
Total Carbs	46.33g	15%
Sugars	32g	128%
Dietary Fiber	6.88g	28%
Protein	6.43g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	479.08 Kcal (2006 kJ)
Calories from fat	339.02 Kcal
		% Daily Value*
Total Fat	37.67g	63%
Cholesterol	31.72mg	11%
Sodium	18.94mg	1%
Potassium	423.41mg	10%
Total Carbs	42.84g	15%
Sugars	29.59g	128%
Dietary Fiber	6.36g	28%
Protein	5.95g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	62.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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