Strawberry Fudge Recipe

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Ingredients:

Serving

1 (12 fl oz) can evaporated milk
3 cups white sugar
2 tbsp butter
1 3/4 cups sliced fresh strawberries
2 tbsp lemon juice

Directions:

Butter a 9x9 inch dish.
Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2081.35 Kcal (8714 kJ)
Calories from fat	229.72 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	70.2mg	23%
Sodium	57.41mg	2%
Potassium	578.2mg	12%
Total Carbs	481.31g	160%
Sugars	460.82g	1843%
Dietary Fiber	8.93g	36%
Protein	6.95g	14%
Vitamin C	195.5mg	326%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	232.12 Kcal (972 kJ)
Calories from fat	25.62 Kcal
		% Daily Value*
Total Fat	2.85g	39%
Cholesterol	7.83mg	23%
Sodium	6.4mg	2%
Potassium	64.48mg	12%
Total Carbs	53.68g	160%
Sugars	51.39g	1843%
Dietary Fiber	1g	36%
Protein	0.78g	14%
Vitamin C	21.8mg	326%
Iron	0.5mg	25%
Calcium	16mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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