Directions:
- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.35 Kcal (8714 kJ) | ||
| Calories from fat | 229.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 57.41mg | 2% | |
| Potassium | 578.2mg | 12% | |
| Total Carbs | 481.31g | 160% | |
| Sugars | 460.82g | 1843% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 195.5mg | 326% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 39% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 23% | |
| Sodium | 6.4mg | 2% | |
| Potassium | 64.48mg | 12% | |
| Total Carbs | 53.68g | 160% | |
| Sugars | 51.39g | 1843% | |
| Dietary Fiber | 1g | 36% | |
| Protein | 0.78g | 14% | |
| Vitamin C | 21.8mg | 326% | |
| Iron | 0.5mg | 25% | |
| Calcium | 16mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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