Directions:
- Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
- Cut berries into 1/2-inch pieces; set aside.
- Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
- Using whisk beaters, mix on medium speed until fluffy.
- Remove bowl from mixing stand.
- Pour strawberries and any accumulated liquid over creamy mixture and fold in.
- Until completely mixed.
- Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
- Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.07 Kcal (1323 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 266.95mg | 11% | |
| Potassium | 435.06mg | 9% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 30.2mg | 50% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.63 Kcal (945 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 29% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 14% | |
| Sodium | 190.57mg | 11% | |
| Potassium | 310.58mg | 9% | |
| Total Carbs | 24.72g | 12% | |
| Sugars | 18.92g | 106% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 21.6mg | 50% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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