Strawberry Freeze Recipe

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Strawberry Freeze
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Ingredients
4
Count
Nutrition
17
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Stir together strawberries, pineapple and juice, and condensed milk until smooth.
  2. Fold in whipped topping.
  3. Pour into 13 by 9 inch baking pan. Freeze until firm, 4-6 hours.
  4. Remove from freezer for 10 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.92 Kcal (71 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.07mg 0%
Sodium 4.1mg 0%
Potassium 21.77mg 0%
Total Carbs 3.53g 1%
Sugars 3.34g 13%
Dietary Fiber 0.16g 1%
Protein 0.35g 1%
Vitamin C 2.9mg 5%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 134.25 Kcal (562 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 0%
Cholesterol 8.5mg 0%
Sodium 32.5mg 0%
Potassium 172.75mg 0%
Total Carbs 28g 1%
Sugars 26.5g 13%
Dietary Fiber 1.25g 1%
Protein 2.75g 1%
Vitamin C 23mg 5%
Calcium 80.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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