Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.85 Kcal (5568 kJ) | ||
| Calories from fat | 202.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 500.68mg | 167% | |
| Sodium | 1831.01mg | 76% | |
| Potassium | 750.41mg | 16% | |
| Total Carbs | 229.01g | 76% | |
| Sugars | 94.88g | 380% | |
| Dietary Fiber | 30.52g | 122% | |
| Protein | 56.67g | 113% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 19.4mg | 108% | |
| Calcium | 2457.8mg | 246% | |
| Amount Per 100 g | |||
| Calories | 227.44 Kcal (952 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 35% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 167% | |
| Sodium | 313.15mg | 76% | |
| Potassium | 128.34mg | 16% | |
| Total Carbs | 39.17g | 76% | |
| Sugars | 16.23g | 380% | |
| Dietary Fiber | 5.22g | 122% | |
| Protein | 9.69g | 113% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 3.3mg | 108% | |
| Calcium | 420.4mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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