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Strawberry Feuillete Recipe

Strawberry Feuillete Recipe

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Ingredients

Count

Nutrition

9195

Calories

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Ingredients:

Serving

2 sheets puff pastry
2 1/2- cups strawberries hulled and quartered
3- tbsp sugar
2- tbsp freshly squeezed lemon juice
1- tbsp kirsch
2- cups thickened cream
icing to decorate .......

Directions:

Cut each sheet of puff pastry in half, then cut each half into 3 rectangles and place on a greased baking tray.
Bake in mod hot oven 400 degrees f. for 10 minutes.cool on wire rack...........
Place half the strawberries , the sugar and lemon juice in a medium saucepan and cook gently over moderately low heat for 10 minutes, stirring constantly.
When fruit is soft push through a sieve and discard pips
Stir kirsch into puree' and set aside
Whip cream until light and fluffy, fold in remaining strawberries and spread over 6 of the pastry leaves
Top with remaining 6 pastry leaves......
Dust with icing sugar and serve in a pool of strawberry puree

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9195.36 Kcal (38499 kJ)
Calories from fat	8571.76 Kcal
		% Daily Value*
Total Fat	952.42g	1465%
Sodium	41.06mg	2%
Potassium	111.77mg	2%
Total Carbs	16.84g	6%
Sugars	7.72g	31%
Dietary Fiber	1.58g	6%
Protein	80.68g	161%
Vitamin C	39.3mg	66%
Iron	0.5mg	3%
Calcium	12mg	1%

Amount Per 100 g
Calories	374.32 Kcal (1567 kJ)
Calories from fat	348.93 Kcal
		% Daily Value*
Total Fat	38.77g	1465%
Sodium	1.67mg	2%
Potassium	4.55mg	2%
Total Carbs	0.69g	6%
Sugars	0.31g	31%
Dietary Fiber	0.06g	6%
Protein	3.28g	161%
Vitamin C	1.6mg	66%
Calcium	0.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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