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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A lovely french dessert .......kirsch is german for cherry water a brandy that is clear in color and fruit flavor.............. courtesy of chef express Ingredients:
2 sheets puff pastry |
2 1/2- cups strawberries hulled and quartered |
3- tablespoons sugar |
2- tablespoons freshly squeezed lemon juice |
1- tablespoon kirsch |
2- cups thickened cream |
icing to decorate....... |
Directions:
1. Cut each sheet of puff pastry in half, then cut each half into 3 rectangles and place on a greased baking tray.
2. bake in mod hot oven 400 degrees f. for 10 minutes.cool on wire rack...........
3. place half the strawberries , the sugar and lemon juice in a medium saucepan and cook gently over moderately low heat for 10 minutes, stirring constantly.
4. when fruit is soft push through a sieve and discard pips
5. stir kirsch into puree' and set aside
6. whip cream until light and fluffy, fold in remaining strawberries and spread over 6 of the pastry leaves
7. top with remaining 6 pastry leaves......
8. dust with icing sugar and serve in a pool of strawberry puree
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