Strawberry Earthquake Cake Recipe

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Strawberry Earthquake Cake
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Ingredients
5
Count
Nutrition
436
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Mix cake according to package instructions.
  2. Grease and flour 9x13-inch cake pan.
  3. Layer approx. 1 cup or more of coconut on bottom of pan.
  4. Pour 1/2 of the mixed cake batter over the coconut.
  5. Cream together the cream cheese, sugar, and 1 cup mashed fresh strawberries.
  6. Drop cream cheese mixture in large dollops over cake mix.
  7. Pour remaining half of cake mix over top.
  8. Bake at 350° for 28-30 minutes.
  9. Do not overbake.
  10. Sweetened fresh strawberries can be poured over baked cake before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.33 Kcal (1827 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 20.79mg 7%
Sodium 469.65mg 20%
Potassium 843.43mg 18%
Total Carbs 51.49g 17%
Sugars 33.44g 134%
Dietary Fiber 0.68g 3%
Protein 4.9g 10%
Vitamin C 7.6mg 13%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 403.49 Kcal (1689 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 37%
Cholesterol 19.23mg 7%
Sodium 434.31mg 20%
Potassium 779.95mg 18%
Total Carbs 47.61g 17%
Sugars 30.92g 134%
Dietary Fiber 0.63g 3%
Protein 4.53g 10%
Vitamin C 7mg 13%
Iron 0.2mg 1%
Calcium 49.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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