Directions:
- Line a greased 15x10 jelly roll pan with greased and floured wax paper.
- Sift first 3 ingredients together.
- Beat eggs in bowl until thick.
- Add sugar gradually, beating well after each addition.
- Add orange juice concentrate and 2 tbls water; beat well.
- Add flour mixture gradually beating well after each addition.
- Spread batter evenly in prepared pan.
- Bake at 375*.for 12 minutes or until cake tests done.
- Turn cake out onto one towel dusted with 1/2 cup powdered sugar.
- Roll as for jelly roll; cool completely.
- Fold 1/2 cup powdered sugar and almond extract gently into whipped cream.
- Unrol cake; trin edges - spread with half the whipped cream mixture.
- Spoon 3 cups strawberries over whipped cream.
- Reroll cake. Place seam side down on serving plate.
- Top with remaining whipped cream and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.48 Kcal (1932 kJ) | ||
| Calories from fat | 174.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 23% | |
| Sodium | 365.68mg | 15% | |
| Potassium | 787.84mg | 17% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 55.28g | 221% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 37.1mg | 62% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 30% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 23% | |
| Sodium | 198.19mg | 15% | |
| Potassium | 426.99mg | 17% | |
| Total Carbs | 38.15g | 23% | |
| Sugars | 29.96g | 221% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 20.1mg | 62% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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