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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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really good with fresh strawberries Ingredients:
1 cup sifted cake flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
3 large eggs |
3/4 cup granulated sugar |
1 tablespoon orange juice concentrate, thawed |
1 cup powdered sugar |
1/2 teaspoon almond extract |
2 cups whipping cream, whipped |
4 cups fresh strawberries, sliced, sweetened with |
sugar |
Directions:
1. Line a greased 15x10 jelly roll pan with greased and floured wax paper.
2. Sift first 3 ingredients together.
3. Beat eggs in bowl until thick.
4. Add sugar gradually, beating well after each addition.
5. Add orange juice concentrate and 2 tbls water; beat well.
6. Add flour mixture gradually beating well after each addition.
7. Spread batter evenly in prepared pan.
8. Bake at 375*.for 12 minutes or until cake tests done.
9. Turn cake out onto one towel dusted with 1/2 cup powdered sugar.
10. Roll as for jelly roll; cool completely.
11. Fold 1/2 cup powdered sugar and almond extract gently into whipped cream.
12. Unrol cake; trin edges - spread with half the whipped cream mixture.
13. Spoon 3 cups strawberries over whipped cream.
14. Reroll cake. Place seam side down on serving plate.
15. Top with remaining whipped cream and strawberries.
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