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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 12 |
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this goes over well, especially in the summer..you will need a 3 oz box Danish strawberry dessert Ingredients:
1 quart fresh strawberries, sliced |
1 cup powdered sugar |
2 tablespoons milk |
8 ounces cream cheese, softened |
6 ounces cool whip, thawed |
graham cracker pie crust |
Directions:
1. make enough graham cracker crust for 13x9 pan - follow pkg directions for making danish dessert.
2. cool 10 minutes and fold in fresh strawberries - set aside.
3. beat sugar and milk together.add softened cream cheese and beat again.
4. fold in whipped topping -
5. spread this mixture carefully over crust.
6. sread mixture over cream cheese mixture.
7. refrigerate ti chill before serving.
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