Directions:
- Peel the cucumbers and slice thinly.
- Hull the strawberries and slice thinly (save one strawberry).
- Arrange the cumber and strawberry slices on a round, shallow serving plate.
- Do an outer circle of cumbers.
- Do a slightly over lapping inner circle of strawberries.
- Continue making inner circles.
- Finish with the saved strawberry, sliced in half, served on top in the center.
- Season with salt and pepper.
- Sprinkle with vinegar.
- Drizzle with olive oil.
- Chill for one hour.
- Just before serving, garnish with chopped mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Sodium | 7.07mg | 0% | |
| Potassium | 425.76mg | 9% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.4mg | 247% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.42 Kcal (148 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 9% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 145.14mg | 9% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 17.3mg | 85% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 15.1mg | 247% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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