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Strawberry-Cream Cheese Phyllo Tart Recipe

Strawberry-Cream Cheese Phyllo Tart Recipe

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Ingredients:

Serving

1/4 cup butter, melted
6 sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size)
12 oz cream cheese, softened
2/3 cup sugar
2 eggs
1 tsp vanilla extract
3 cups strawberries, halved (or quartered depending on size)
1/4 cup currant jelly, melted

Directions:

Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.97 Kcal (1390 kJ)
Calories from fat	199.43 Kcal
		% Daily Value*
Total Fat	22.16g	34%
Cholesterol	102.95mg	34%
Sodium	224.4mg	9%
Potassium	174.3mg	4%
Total Carbs	28.85g	10%
Sugars	18.48g	74%
Dietary Fiber	1.43g	6%
Protein	5.62g	11%
Vitamin C	33.6mg	56%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	221.55 Kcal (928 kJ)
Calories from fat	133.1 Kcal
		% Daily Value*
Total Fat	14.79g	34%
Cholesterol	68.71mg	34%
Sodium	149.76mg	9%
Potassium	116.33mg	4%
Total Carbs	19.25g	10%
Sugars	12.33g	74%
Dietary Fiber	0.95g	6%
Protein	3.75g	11%
Vitamin C	22.4mg	56%
Iron	0.4mg	4%
Calcium	40.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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