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Strawberry Cream Cheese Brulee Recipe

Strawberry Cream Cheese Brulee Recipe

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Ingredients:

Serving

1 (12 oz) can evaporated skim milk
2 tbsp cornstarch
1/3 cup firmly packed light-brown sugar
4 large egg whites, lightly beaten
2 tsp canola oil
1 tsp vanilla extract
1 (8 oz) package fat free cream cheese
1 container strawberry, thinly sliced ,for 1 1/2 cups
8 tsp white sugar

Directions:

Combine the milk and cornstarch in the top of a double boiler and stir until the cornstarch is completely dissolved.
Add the brown sugar, egg whites and oil, and mix well.
Place the top of the double boiler over simmering water and cook, stirring constantly, until the mixture comes to a simmer.
Continue to cook, stirring constantly, until it thickens, about 3 minutes.
Remove from the heat and stir in the vanilla.
Add the cream cheese and continue stirring until the cheese melts and the mixture is smooth.
Fold in the sliced strawberries and spoon the mixture into 8 ramekins, filling each one about two-thirds full.
Cover the ramekins with plastic wrap and refrigerate until cold.
To serve, uncover the ramekins and sprinkle 1 teaspoon of sugar evenly over the top of each one.
Arrange the ramekins on a baking sheet and place them under a preheated broiler until the sugar melts, bubbles and starts to brown.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.95 Kcal (515 kJ)
Calories from fat	10.44 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	0.5mg	0%
Sodium	58.68mg	2%
Potassium	102.65mg	2%
Total Carbs	26.38g	9%
Sugars	23.35g	93%
Dietary Fiber	0.98g	4%
Protein	3g	6%
Vitamin C	19.6mg	33%
Iron	0.6mg	3%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	141.93 Kcal (594 kJ)
Calories from fat	12.06 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	0.57mg	0%
Sodium	67.74mg	2%
Potassium	118.5mg	2%
Total Carbs	30.45g	9%
Sugars	26.96g	93%
Dietary Fiber	1.13g	4%
Protein	3.47g	6%
Vitamin C	22.7mg	33%
Iron	0.7mg	3%
Calcium	36.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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