Strawberry Chutney Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
1/4 cup lemon juice
1/4 cup raspberry vinegar
2 tbsp raisins
2 tbsp honey
1/4 tsp grated orange peel
1/4 tsp prepared mustard
2 cups sliced fresh strawberries

Directions:

In a saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low; simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.89 Kcal (422 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5.89mg	0%
Potassium	92.3mg	2%
Total Carbs	26.9g	9%
Sugars	23.62g	94%
Dietary Fiber	1.3g	5%
Protein	0.64g	1%
Vitamin C	26.1mg	44%
Iron	0.7mg	4%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	121.15 Kcal (507 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	7.07mg	0%
Potassium	110.83mg	2%
Total Carbs	32.3g	9%
Sugars	28.37g	94%
Dietary Fiber	1.57g	5%
Protein	0.77g	1%
Vitamin C	31.4mg	44%
Iron	0.8mg	4%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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