Directions:
- Stir together ricotta cheese, powdered sugar, and vanilla until smooth. Spread 8 bread slices with mixture and top with remaining slices, as with a sandwich. Mix together beaten eggs, and milk. Melt butter in frying pan over medium to medium-high heat. Dip ricotta sandwiches in egg mixture. Fry until golden brown on both sides, about 5 minutes in all. Remove onto plate and garnish with strawberries. Top with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.42 Kcal (4515 kJ) | ||
| Calories from fat | 951.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.76g | 163% | |
|---|---|---|---|
| Cholesterol | 320.65mg | 107% | |
| Sodium | 153.21mg | 6% | |
| Potassium | 364.25mg | 8% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 23.19g | 93% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 393.85 Kcal (1649 kJ) | ||
| Calories from fat | 347.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 163% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 107% | |
| Sodium | 55.95mg | 6% | |
| Potassium | 133.03mg | 8% | |
| Total Carbs | 10.6g | 10% | |
| Sugars | 8.47g | 93% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 3.1g | 17% | |
| Vitamin C | 9.5mg | 44% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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