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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This cake is simple to prepare, and tastes delicious with frozen strawberries. You can use a boxed cake mix, or make your favorite white cake recipe from scratch. Ingredients:
1 white cake, prepared as directed (13x9) |
3 (10 ounce) packages sliced frozen strawberries, thawed |
2 tablespoons flour |
1 cup evaporated milk |
1 cup sugar |
1/2 cup butter |
1 teaspoon vanilla |
Directions:
1. Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.
2. When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.
3. Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.
4. Add rest of milk and cook till thick, stirring to avoid lumps.
5. Set aside.
6. In a medium bowl, beat sugar, butter, and vanilla till creamy.
7. Make sure sugar is dissolved.
8. Add to cooked flour mixture, blend well.
9. Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
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